The meeting between AQSIQ delegates and Head State Service of Ukraine on Food Safety and Consumers Protection Volodymyr Lapa on the possibilities of export of Ukrainian red meat to Chinese market took place in Kyiv.
First deputy Director of the State Scientific-Research Institute of Laboratory Diagnostic and Veterinary and Sanitary Expertise Julia Novozhytska, specialists of appropriate structural units of SSUFSCP and representatives of the Embassy the People’s Republic of China in Ukraine have participated in the meeting.
Head of the SSUFSCP Volodymyr Lapa stated during the meeting, that trade and economic relations between Ukraine and the People’s Republic China are developing in dynamic way. Actually Ukraine works over to organize its the system of state control (supervision) of food safety and quality to the requirements of the most countries of the world, including the People’s Republic China. During in recent years, Ukraine had the opportunity to export of domestic dairy products to the EU, the People’s Republic China. The structure of export poultry meat develops dynamic to of the EU, North Africa, the Middle East, Southeast Asia. Work is under way to expand of the markets for beef
²I am convinced, that export capacity of Ukraine will be increased. We are grateful to all our international partners that we are able to cooperate, in this manner we get the confirmation and the high evaluation of our system of the state control of food safety², - stated Volodymyr Lapa.